Showing posts with label Foodie for a Year. Show all posts
Showing posts with label Foodie for a Year. Show all posts

[Five on Friday] A Little Bit of Everything.

Friday, December 9, 2016

My goodness. (I think I started yesterday's post off with this too? ha!). Boy has it been a week - literally and figuratively. I unintentionally took a week off of everything on the Internet (everything except Instagram because I.just.can't.quit.you.Instagram!) and I'd like to say it felt good to unplug, but I can't really say that. Life took over. I was super stressed. And something had to go. And it did. And to be honest, I felt terrible because I had things I was supposed to post WITH other people, but I literally didn't have the time and couldn't stay awake past 8:01pm every night. I actually texted a couple friends on Monday night saying how terrible I felt that I didn't post my ornament reveal and I HOSTED the exchange and one of them said... I don't think the link up is until next week. And she was right! I was literally losing my mind. I wrote down the date to my own exchange wrong. I'm such a mess. But thankfully this week is over. I took today off work to catch up, get myself a pedicure, and get my house in order (I'll spare you a picture of it's current state). I had big plans to go to Disneyland on Sunday but I think I'm going to opt for a lazy day filled with family instead. However! That being said, I'm SUPER pumped to be going to the Christmas Train tonight with the Macke's. We've been waiting for this night since... probably last year!

But! Before I skip too far ahead here, let's get to this week's five. (Sorry in advance -- this post is long!)

ONE.
A new speech class.

We've been working for the past couple months to transition Mason into the school district for his services. ABA is fully covered by our insurance so we're not really looking to move that, but mostly his speech services and potentially preschool. We submitted the paperwork to enter the school district before school ended last school year and finally had our assessments and evaluations in September/October/November. I plan to do a whole post on all the details and how it went soon, so I'm not going to go in to too much detail now, but the main result of the whole thing is that he is too high functioning to qualify for the school district preschool, but he did qualify for speech services. A meeting, a week off for Thanksgiving, and another week or so later, and Mason started speech services through the school district on Tuesday. Best parts? For one, it's free and two, he gets group speech again, which I think he will benefit greatly from. Oh and three! He ROCKED it.


TWO.
Glasses!


As a part of the intake assessment to the school district, Mason had to do a hearing and vision test. He passed the hearing test just fine, but the vision test came back saying "refer". So I contacted his pediatrician and she submitted to the insurance to get us an authorization to go to a pediatric ophthalmologist. The appointment was schedule for this past Tuesday. I normally like for Seth to go with me to appointments, just so we can both be on the same page at the same time, but he had meetings at work, so I was on my own. I knew taking him to speech would be something I could handle, but I DID NOT have high hopes for the ophthalmologist and had really hoped Seth could have been there. Boy could I not have been more wrong. We arrived, checked in, and waited a few minutes to be called back. We went back in to the room to wait for the doctor and I asked if Mason wanted to sit in the big boy chair and wait and he said no. I didn't push it and we played with the toys they had in there. A few minutes later, the doctor comes in and asks Mason to sit in the chair. I knew he wouldn't go on his own, so I sat with him. He did really well reading most of the letters on the screen that she asked him too, but got a little squirmy towards the end. I think he wasn't quite sure what was going to happen and just wanted to get out of there. Based on how he answered the questions, I think the doctor thought he'd for sure need glasses, but they dilated his eyes just to be sure (I knew about this when I made the appointment). THIS is when Mason lost his sh*t. And rightfully so. The doctor warned me that the drops were going to burn and I knew he wouldn't willingly lay down, so together we held his arms down and she put the drops in. He cried for a couple minutes, but then was actually ok. We waited 45 minutes for his eyes to dilate by playing with toys in the waiting room and watching Finding Nemo. The time went by surprisingly fast. We went back in to the room, Mason sat on my lap, and the doctor finished the exam. His eyes aren't bad at all, but he is slightly near sighted (can't see far) and needs glasses. She gave me a couple recommendations on good glasses shops where the people are good with kids and one stood out to me - the one her family goes to. So, off we went. We took a minor pit stop to the mall to pick out some Christmas ornaments (I get yearly ones so we had to get this years) as a small break away from doctors and sitting still, and then we were on our way.

Let me tell you. THIS LADY WAS AMAZING. She made Mason feel so at home that he actually put the glasses on by himself. I literally just sat there in shock as he admired himself in the mirror. I mean, can't you tell how proud he is of himself in that photo above? Goodness, where did my baby go? He has been replaced with a full on BIG KID. Long story short, we tried on a few different pairs, and I ultimately decided on the ones that can withstand full destruction and have the least chance of breaking. We ordered them and they will be in in about a week. So if you see pictures of Mason without glasses for the next week or so, don't be confused :)


THREE.
Foodie for a Year [a Holiday Dessert]

I completely missed not only posting about but also making our last foodie of the year recipe. I'm super bummed on this one because our last recipe was for dessert and I LOVE dessert. So, since I didn't have time to make a new recipe, I thought I'd share a couple of oldies but goodies. I made both of these the past couple years and brought them to Christmas for dessert and everyone LOVES them. Seriously they are so easy to make, make great last minute desserts, and store well in the fridge for days (if you have enough left over to need to refrigerate!)


White Chocolate Oreo Peppermint Bark -- recipe here or pin here



Grasshopper Mint Chocolate Bark -- recipe here or pin here

They are both seriously so good. You will not be disappointed!

To see everyone else's recipes in the foodie for a year link up, click here.


FOUR.
Stocking Stuffer Exchange.



Whitney, Jess, and Amy hosted a stocking stuffer exchange and I was super excited to participate. I've never done anything quite like this and was excited to try to come up with some goodies for my partner that would be small enough to fit in a stocking and fit the budget. I was paired with Brittany over at Just Another Day in Paradise and she picked out the most perfect gifts for me! We exchanged a few ideas via email before we went shopping for each other, but then we were pretty much on our own to pick things out. Brittany did great! The candle smells amazing, I got to pick up another one of my favorite holiday drinks - the Chestnut Praline Latte - and I got to eat a few M&Ms before Mason found me and promptly stole the container from me and finished them. lol. Thank you thank you thank you Brittany!!! I loved it all!

To find out what I got her, click here.

To see the other participants in the stocking stuffer exchange, click here.


FIVE.
Mommy and Me Book Exchange.

For once, I'm finally on top of an exchange :) Today is our Secret Santa Mommy and Me book exchange reveal day! My Secret Santa happened to be one of the other hosts of this exchange, Ashley from Everything's Hunky Dorey! Ashley, Wyatt, and Stella picked out THE most perfect books for Mason and I. They were more than generous and I was so, so excited to see the package from them arrive on my doorstep a few days ago!


First up was a book for me -- The Magnolia Story! This book has been on my wish list ever since I heard about it because, like everyone else, I too love Joanna Gaines. I'm so happy that Fixer Upper is back for another season! Ashley really hit the nail on the head with this one. Now I just need to find some time to read it!



Second were books (yes books!) for Mason. I truly only expected one book, but like I said, they were more than generous, and sent Mason two books. He was seriously over the moon to get to open some presents early and was super excited to see Pete the Cat and the Missing Cupcakes and Mo Willems' Waiting is Not Easy. Mason LOVES Pete the Cat and we don't have any Mo Willems books so these were both PERFECT. We read them both over and over as soon as we opened them.















Thank you so, SO much Ashley, Wyatt, and Stella! We love our books!

Mason and I were partnered with Jamie and her sweet girls and got to play Santa for them. To find out what I got them, click here.

Whew. That's it for today. I think I'm finally caught up and should be back on track next week! Hope everyone has a great weekend! And don't forget to link up with us below if you participated in the book exchange also!







Foodie for a Year : October [a crock pot meal]

Tuesday, October 4, 2016

Welcome to Foodie for a Year : October! Today we are sharing our favorite crock pot recipes. I love love love my crock pot so much yet it is probably the most under utilized kitchen appliance that I have. I'm pretty excited to see what everyone shares today and hopefully add some new recipes to my rotation!

You guys. 
The recipe that I'm going to share is so good and so easy! Heck, even I can do it, so that definitely means that you can do it!  

I did. 
Me. 
I actually cooked!


Crock Pot Sweet Potato and Quinoa Turkey Chili
(recipe found here)


Ingredients :
1 lb. ground turkey
1 large shallot or 1 small onion, chopped (I used a shallot)
3 garlic cloves, minced
salt and pepper
3 cups chicken broth
28 oz can crushed tomatoes
15 oz can baked beans
1 cup uncooked quinoa, rinsed
1 large sweet potato, peeled and chopped small
2 tablespoons chili powder (I left this out)
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon red chili pepper flakes (I left this out)

Toppings :
shredded Monterey Jack cheese
chopped avocado
tortilla chips
green onions

Instructions :
(Before I started, I prepped my crock pot. I like to use a liner because it makes clean up SUPER EASY!)
Add ground turkey and shallot to a large skillet over medium-high heat. Season liberally with salt and pepper then cook until no longer pink, breaking turkey up as it cooks. 


Add garlic then cook for 30 more seconds then add to a 6 quart crock pot. 



Add remaining ingredients, except toppings, into crock pot then cook on high for 3 hours, or low for 5-6 hours, or until sweet potatoes are tender. 










Serve with toppings. May need to add more chicken broth when reheating.

This was seriously SO GOOD.
I highly recommend it.
Enjoy!

(Ok, I have to admit. I actually shared this a couple years ago, but we've literally been making it for the past two years since we first tried the recipe because it is THAT good. These pictures are actually from two years ago when I first made it, so they aren't really up to par, but it gets you the gist of what it should look like.)

CourtneyJamieJamieSarahWhitney, and I are excited that you want to share your favorite crock pot meal idea with us! Don't forget to add your link below so we can check it out!

And also, don't forget to mark your calendars... our next Foodie for a Year link up is on December 6th! On December 6th, we'll be sharing a holiday goodie! Eeek! I'm super excited to see everyone's holiday goodies. Holiday desserts are my very favorite!


Foodie for a Year [www.chasinmasonblog.com]





Also link up and share your recipe with us for Tuesday Talk!



Foodie for a Year : August [a quick weeknight recipe]

Tuesday, August 2, 2016

Welcome to Foodie for a Year : August! Today we are sharing a quick weeknight recipe. I feel almost silly sharing this recipe with you today because it is seriously SO EASY.




Tortellini Pasta Salad!

Recipe
(Made up by me!)

1 box of tortellini
1 package of salami
1 can of olives
2 roma tomatoes
1/2 of a cucumber
Small container of roasted red peppers (optional but delicious)
1 bottle of your favorite Italian dressing

1. Boil water and cook tortellini per the box's instructions.
2. While tortellini is cooking, cut up all your toppings.
3. Drain water from tortellini, put back in the pot you cooked it in, and then add toppings on top. Mix around a bit. Add Italian dressing. Mix again.
4. Eat and enjoy!

And that's it! SO easy... even I could do it! (True story! I made this on Sunday night for Mason and I while Seth was at a soccer game.)










A few notes :
- I used to make this with plain, whole wheat penne pasta. I randomly decided to change it up and use tortellini a couple weeks ago and have never looked back. Either way is delicious though!
- I used roma tomatoes instead of cherry tomatoes because that's what I had. But when I have cherry tomatoes, I use those because they are so easy to slice in half and throw in!
- The first few times I made this, I didn't add the roasted red peppers. I happened to be near Whole Foods and picked them up a couple weeks ago and I feel like it totally adds something delicious! I highly recommend the addition, but if you don't like the bite then leaving them out is perfectly fine too!
- After I mix it all around in the pot, I put it in a Tupperware and put it in the fridge for a bit. I personally like it to be cold when I eat it, but you could totally eat it right away too!
- I served the pasta salad with a side salad of spinach, tomato, and avocado. The dressing was olive oil, the most delicious balsamic glaze from Trader Joe's, and salt and pepper.


It's seriously such a delicious, light, easy, fast meal to make on a weeknight. It made a good amount of food, Mason loved it, and Seth and I had left overs for lunch the next day! I highly recommend it.


Don't forget to mark your calendars... our next Foodie for a Year link up is on October 4th! On October 4th, we'll be sharing a slow-cooker meal! I'm so excited for these recipes - my crock pot has become my new favorite kitchen gadget recently!


And in case you forgot to mark your calendars for the rest of the link ups :

Foodie for a Year [www.chasinmasonblog.com]

Courtney, Jamie, Jamie, Sarah, Whitney, and I are excited that you want to share your favorite summer recipe with us! Don't forget to add your link below so we can check it out!




An InLinkz Link-up

Also link up and share your recipe with us for Tuesday Talk!




Foodie for a Year : June [a favorite summer recipe]

Tuesday, June 7, 2016

Welcome to Foodie for a Year : June! Today we are sharing our favorite summer recipes. I'm excited to share one of my new and very favorite recipes with you today.



Pesto Pasta Salad with tomatoes and mozzarella!

So this is actually a new recipe to me, but I love it so much that I had to share. I originally saw it in my Cooking Light magazine and thought it sounded delicious. They suggest it for "Meatless Monday" but you could totally add some chicken if you wanted to have a little protein. I didn't when I made it, but you totally could.

Recipe
(from Cooking Light Magazine, June 2016)

This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the go.

8 ounces uncooked, whole grain farfalle
2 cups fresh basil leaves
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon rind
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, peeled
1 cup grape tomatoes, halved
1 cup yellow cherry tomatoes, halved
3 ounces fresh mozzarella cheese, cut into 1/2 inch cubes (about 3/4 cup), divided
1 ounce Romano cheese, grated (about 1/4 cup)

1. Cook pasta according to package directions, omitting salt and fat, drain. Place pasta in large bowl.
2. Combine basil and next 5 ingredients (through garlic) in the bowl of a food processor; process until smooth. Add basil mixture, tomatoes, and 1.5 ounces mozzarella to pasta; toss to combine. Top with remaining  1.5 ounces of mozzarella and the Romano cheese.

And that's it! SO easy... even I could do it! (True story!)

A few notes :
- I've used penne (in the picture above) and rotini instead of farfalle.
- I used store bought pesto instead of making my own.
- I used Parmesan instead of Romano.
- I used all red cherry tomatoes instead of a mixture of yellow and red (because I didn't have any yellow).
- I used a whole box of pasta instead of what the recipe calls for (half) so I doubled the mozzarella and the tomatoes so it was proportionate and had just as many goodies as it did pasta.
- I literally just made the pasta, cut up the tomatoes, added the tomatoes/mozzarella cheese/pesto to the pasta, sprinkled some Parmesan on top and called it a day.
- After I took the picture, I added avocado to the top because... I love avocado.

It's seriously such a delicious, light, easy, fast meal to make on a weeknight. It made a ton of food, Mason loved it, and Seth and I had left overs for lunch the next two days! I highly recommend it.


Don't forget to mark your calendars... our next Foodie for a Year link up is on August 2nd! On August 2nd, we'll be sharing a quick/easy weeknight meal! I'm so excited for these recipes - it's the topic I've been looking forward to since the beginning!


And in case you forgot to mark your calendars for the rest of the link ups :

Foodie for a Year [www.chasinmasonblog.com]

Courtney, Jamie, Jamie, Sarah, Whitney, and I are excited that you want to share your favorite summer recipe with us! Don't forget to add your link below so we can check it out!




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