Vickie, Seth, and I started cooking around 9:30am. Vickie and I started by making our desserts - Vickie made an apple pie (from scratch!) and I made mini pumpkin pies. Pumpkin pie is one of my favorite desserts (Costco seriously has THE BEST pumpkin pie!) and I thought it would be fun to make individual, mini ones. (Recipe below). After we made our desserts, I'll be honest, Vickie pretty much did a whole ton of cooking. She is amazing at cooking so she took the lead. We started prepping appetizers and went to pick up the ham. And then at 3:30pm all of our friends came over! It was a really fun night!
The menu included :
Appetizers
Pepperoni Bread
Spinach Artichoke Dip
Onion Dip and Chips
Cheese and Crackers
Main Course
Prime Rib
Honey Baked Ham
Mashed Potatoes
Sweet Potato Souffle
Macaroni Pie
Broccoli, Corn, and Zucchini
Rolls
Dessert
Mini Pumpkin Pies
Apple Pie
Ice Cream
Whip Cream (for topping)
Drinks
Champagne Sangria Punch
Sangria (made by Velina)
Wine
Seven and Seven's
Here were my contributions :
Recipe here
(I realized after I made them that we accidentally got pumpkin
instead of pumpkin pie mix. This made it a bit bitter and not so sweet.
I recommend double checking before purchasing!)
Not bad for my first time :)
Recipe here
Enjoy!